The Damilano Winery can count on some of the best geographical mentions of the production area among the most suitable in Italy. The Barolos Cannubi, Brunate, Cerequio, Liste and Raviole are distinguished by a very different organoleptic spectrum, each resulting from the respective soil’s characteristics of its homeland, passing from the innate elegance of Cannubi, Brunate and Raviole to the more decisive character of Liste and Cerequio.