Magliocco DOC Terr di Cosenza Rosato

Its fragrance reveals delightful fruity notes of peach, while the flavor profile is refreshingly crisp with a light acidity and subtle spiciness. Crafted from 100% Magliocco grapes, this wine is harvested by hand in late August to early September. The winemaking process includes a brief skin contact, cold static decantation, and fermentation in stainless steel tanks. After a two-month bottle aging, it achieves a balanced and refined character. Best enjoyed at 12-15°C, it’s an ideal aperitif and complements young cheeses and summer vegetable dishes