Si DOC Savuto Rosso

It offers an aromatic bouquet of underbrush fruits, cherry, and spices. On the palate, the wine is concentrated and well-balanced, delivering a persistent finish with notes of black cherry, cherry, and liquorice. The meticulous winemaking process involves hand-harvesting in early October, gentle pressing, and fermentation in temperature-controlled tanks with careful maceration. Aged for three months in bottle, this wine is best enjoyed at 20°C, showcasing its rich, nuanced flavors and elegant complexity