Sister Moon Rosso

This blend of Sangiovese and Cabernet Sauvignon, aged for 12 months in tonneaux and refined for 6 months in bottle, reveals a complex aroma of black pepper, black licorice, and ripe blackberries. On the palate, it is full-bodied with soft, round tannins that provide a polished, velvety finish. Cultivated at 330 meters above sea level in a soil rich with sand, clay, magnesium, and calcium, this wine balances depth with finesse, offering a rich mouthfeel that lingers pleasantly. Ideal for those seeking a sophisticated and elegant Tuscan experience