Aquilis

13% of the wine ferments in wooden barrels and the rest in stainless steel tanks. Maturation is carried out on the yeasts for both parts, with subsequent bottling and bottle refinement. Herbaceous and fruity on the nose, this is a full bodied wine with green and smoky tones on the palate. It is produced only in best vintages and limited quantities. This is a wine capable of evolving for a long period of time