Main features
Grapes
Chardonnay 60% Trebbiano 40%
8-10°C
Serving temperature
60% Chardonnay and 40% Trebbiano harvested manually around mid-September
After fermentation, the two wines, Chardonnay and Trebbiano, are blended and continue their short aging process (approximately 3-4 months) in steel tanks with frequent lees stirring (batonnage). The richness of the Chardonnay finds a perfect complement in the acidity of the Trebbiano.
Production area
Chianti Classico DOCG Riserva
