Oltrenero Cruasé

Fermentation takes place for 12 days and the wine sits on its lees until the following July. A liqueur de tirage is added for the conversion to sparkling wine, which continues for 24 months until dégorgement. This sparkling is bright salmon pink in colour, with classic Pinot Noir notes of soft red fruit and bread crust on the nose and the palate. It is delicate and fresh