Main features
Grapes
Nero d'Avola
6°-8°C
Serving temperature
Nero d’Avola grapes left to age on lees for 3-4 months and fermented following the Charmat method
The name plays on the contrast between the name of the varietal (Nero d’Avola) and the light (luce) of the sparkling wine’s bubbles. Neroluce reveals an unusual aspect of Sicily’s most noble vine and confirms the excellence and distinction of Nero d’Avola from Butera. On the nose, it displays overtones of cherry, hawthorn, elderberry and jasmine. It is very well balanced with a long finish
Production area
Sicilia DOC
