Main features
Grapes
Sangiovese
100% Sangiovese aged 10 months in old French oak barriques
When our grapes are fully ripe, we cut the shoot on which they are growing and leave the bunches to dry on the vine. This method is called “taglio del tralcio” and can be done only in warm and dry years. These partly dried grapes are added to some Sangiovese that is fermenting - this technique is called “Governo”. Bottling takes place on a waning moon and with no filtration. Only 2,090 bottles are produced annually
Production area
Toscana IGT
