Main features
Grapes
Pinot Grigio
16°-18°C
Serving temperature
Vinification and ageing
The grapes are fermented in traditional vertical vinification tanks, in which the wine macerates on the skins for 12 days. After the alcoholic and malolactic fermentations have taken place, the wine is aged for 6 months in Slavonian oak barrels in order to give it greater harmony and complexity.
Production area
Cervignano del Friuli
