Main features
Grapes
Pinot Grigio
8° - 10° C.
Serving temperature
Vinification and ageing
Grapes undergo a delicate crushing and a soft pressing. Fermentation is activated with selected yeasts and it develops at a controlled temperature of 18° - 20° C in order to maintain the best organoleptic characteristics of the wine.
Production area
Cervignano del Friuli
