Main features
Grapes
Glera
6-8°C
Serving temperature
Vinification and ageing
The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10°C (50°F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
Production area
Cervignano del Friuli
