Zìnzula Bianco

The grapes, harvested when perfectly ripe, are gently pressed and the must is separated with soft lung presses The wine ferments for 7-10 days in stainless steel tanks at an average temperature of 18C and rests on the fine lees for 2-3 months A period of refinement in the bottle follows. Perfectly balanced between intensity, freshness and minerality. The hints of fruit and flowers perceived on the nose return to the palate, in perfect continuity