Main features
Grapes
Corvina, Rondinella, Molinara
17°-18°C
Serving temperature
Corvina, Rondinella, and Molinara grapes are semidried for 120 days, then macerated on skins for 7-8 days
Fermentation lasts 4-6 weeks. The wine matures in 30-hectoliter Slavonian oak barrels for 2 years, followed by 6 months in the bottle. It is garnet-red with notes of ripe black cherry and plum. Full-bodied with balanced tannins, alcohol, and acidity
Awards
2013
90 Points
Contest
Decanter
2021
Mundus Vini Gold Medal
2022
91 Silver Medal
Contest
Decanter
2022.
92 Points
Contest
James Suckling
Production area
Amarone della Valpolicella DOCG
